Greek Gyro

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Greek gyro wrap with meat and vegetables in pita bread.

Greek Gyro

$6.49 . 700 calories

The Greek Gyro is a delicious wrap filled with savory, seasoned gyro meat, fresh lettuce, juicy tomatoes, zesty red onions, and rich, creamy tzatziki sauce, all nestled in warm, soft flatbread.

Check Out Full Arby’s Menu.………

About The Sandwich

WHAT’S INCLUDED

  • Gyro Meat
  • Tomato
  • Gyro Seasoning
  • Shredded Lettuce
  • Gyro Sauce
  • Red Onion
  • Pita

Arby’s Greek Gyro

ARBY’s Greek Gyro is a delicious, Mediterranean-style wrap. It is packed with tender, thin chopped gyro meat (beef and lamb) that is folded in hot flatbread.

Fresh lettuce, juicy tomatoes, and tangy red onions add a crisp, fresh crunch. A creamy tzatziki  sauce made with yoghurt, cucumber, and herbs it all combines together to make a delicious easy food.

Curd cucumber and aromatic herbs finished with a generous drizzle of tzatziki sauce with shoes this gyro provides an ideal balance of tangy, cool, and attractive notes for really satisfactory food.

Greek Gyro

Arby’s Menu Nutrition Table
Nutritional Information Value
Serving Weight (g) 273
Calories 700
Calories from Fat 390
Fat – Total (g) 44
Saturated Fat (g) 13
Trans Fat (g) 0
Cholesterol (mg) 75
Sodium (mg) 1370
Total Carbohydrates (g) 55
Dietary Fiber (g) 4
Sugars (g) 6
Proteins (g) 23
Allergens Egg, Milk, Soy, Wheat

FAQs

A Greek gyro is a traditional Greek dish made from meat (typically pork, chicken, beef, or lamb) cooked on a vertical rotisserie, thinly sliced, and served wrapped in pita bread with toppings like tzatziki sauce, tomatoes, onions, and lettuce.

While all three are similar, gyros are specifically Greek and often use pork or chicken, seasoned with Greek herbs like oregano and thyme. Doner (Turkish) and shawarma (Middle Eastern) may use different spices and meats, like beef or lamb, and vary in preparation or serving style.

Tzatziki is a creamy sauce made from yoghurt, cucumber, garlic, dill, and lemon. It’s a classic gyro topping in Greece, but some variations might use other sauces or none at all, depending on the recipe or region.

In Greece, pork is the most common meat for gyros, followed by chicken. Beef and lamb are used less frequently but are popular in other countries, especially in Greek-American restaurants.

Conclusion

Greek gyros which are wrapped in warm pitas and combine succulent, seasoned meat with fresh toppings and creamy cheese, are a delectable and classic street dish. This meal offers the perfect blend of taste and texture, whether you are sampling a real pork gyro in Greece or savoring a regional version at a food truck. For a true taste of Greece, try making it at home or visiting a restaurant that serves fresh rotisserie!

For More Details Visit Arby’s Official Site….

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